Saturday Recipe: Chili Pie

CHILI PIE

Ingredients:
3 cups corn chips (Fritos work great)
1 cup shredded cheddar cheese
1 small onion, chopped
3 cans of chili
*****
Preheat oven to 375 degrees.


Spread half of the corn chips in a casserole dish (if the corn chips are large, I recommend breaking them up a bit).


Sprinkle with ½ cup cheese and all of the onion. Cover with all of the chili. Top with remaining chips and cheese.


Bake until heated through and cheese is melted (usually takes about 20 minutes).

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This goes great with:
 
EASY CHEESY BISCUITS
Ingredients:
2 cups baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 tsp garlic powder
*****
Preheat oven to 450 degrees.


Mix all ingredients together until a soft dough forms.


Drop by spoonfuls onto an ungreased baking sheet.


Bake for 8 - 10 minutes, until golden brown.

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