Friday Recipe: Tilapia Parmesan

TILAPIA PARMESAN

Ingredients:
½ cup grated Parmesan cheese
¼ cup butter, softened
3 Tbsp mayonnaise
2 Tbsp lemon juice
¼ tsp each salt and pepper
1/8 tsp onion powder
2 lbs tilapia fillets
*****
Preheat broiler. Line baking dish with aluminum foil; spray lightly with cooking oil.


In a small bowl mix butter, Parmesan cheese, mayonnaise and lemon. Add in salt, pepper and onion powder.


Place fillets on baking dish. Broil for 2 – 3 minutes. Flip the fish and broil for 2 – 3 minutes more. Check to see if fish is starting to flake with a fork (if the fish is still fairly firm, put it back in to broil for about 2 minutes).


Top the fish evenly with the Parmesan cheese mixture.


Broil for about 2 more minutes. Topping will brown slightly and fish should flake easily when punctured with a fork.


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This goes great with:
 
GRILLED RANCH BREAD
 
Ingredients:
1 pkg ranch dip powder mix
1/2 cup softened butter
2 loaves french bread
*****
Slice bread loaves lengthwise.


Mix the butter and ranch powder together. Spread the cut loaves with the butter mixture.


Place bread under the broiler until crispy and golden brown (watch closely as it gets done quickly).


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