This Week's Dessert: Easy Chocolate Brownies

EASY CHOCOLATE BROWNIES

Ingredients:
1/2 cup margarine, softened
1 cup sugar
16 oz can chocolate syrup
4 eggs, beaten
1 cup flour.
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Preheat oven to 350 degrees. Grease 9 x 13 baking pan.


Combine margarine, sugar and chocolate syrup in a bowl. Mix well.


Add eggs then flour. Mix well.


Place batter in greased pan.


Bake for 30 minutes.


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