Kids in the Kitchen: Mac and Cheese W/ Veggies

MAC AND CHEESE WITH VEGGIES

Ingredients:
10 ½ oz pkg macaroni and cheese, prepared per directions on the box
1 Tbsp olive oil
1 garlic clove, minced
1 zucchini, diced
1 red bell pepper, diced
1 cup cooked chicken, chopped
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Heat olive oil in skillet. Add garlic, zucchini, and red bell pepper. Saute over medium heat until veggies are tender (about 5 – 10 minutes).


Toss in cooked chicken and warm through.


Add mixture to prepared macaroni and cheese.


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