Thursday Recipe: Taco Soup

TACO SOUP

Ingredients:
1 lb ground beef
1 large onion, chopped
4 cups water
1 can kidney beans, drained (16 oz)
1 can corn, drained (about 15 oz)
1 can black beans, drained (15 oz)
1 can tomato sauce (15 oz)
1 can condensed tomato soup (10.75 oz)
1 can diced tomatoes (10 oz)
1 can enchilada sauce (10 oz)
1 pkg taco seasoning mix (1 oz)
1 tsp salt
1 cup shredded cheddar cheese
1 cup sour cream
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In large pot or dutch oven, brown ground beef and onion together. Drain. Mix in water, kidney beans, corn, black beans, tomato sauce, diced tomatoes, tomato soup, enchilada sauce, taco seasoning mix and salt.


Bring to a boil then reduce heat and simmer for 1 hour.


Serve topped with a dollop of sour cream and a sprinkling of cheese.


PRINTABLE VERSION

This goes great with:

EASY CHEESY BISCUITS

Ingredients:
2 cups baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 tsp garlic powder
*****
Preheat oven to 450 degrees.


Mix all ingredients together until a soft dough forms.


Drop by spoonfuls onto an ungreased baking sheet.


Bake for 8 - 10 minutes, until golden brown.


PRINTABLE VERSION